An exquisite cake is a definitive part of any special celebration. A custom cake design serves not only as a symbol of your event but a focal point throughout your entire celebration. The same meticulous attention dedicated to decorative detail is devoted to substance – a cake has to taste as good as it looks. Impeccably fresh custom cakes are handcrafted with the finest all-natural ingredients – never frozen and always finished in Sugar Fondant or Marzipan. Just a sample of the design elements considered might be: “How many tiers are appropriate? Should I go with a seashell or cherry blossom theme? Flowers or bows?” The experience of guiding you through potentially overwhelming decisions in the face of countless possibilities is always an exciting challenge.

Preferring to meet with clients personally, Tanya enjoys taking the time to discuss how you envision your cake before transforming your imagined design into breathtaking reality. Variable prices are reviewed after brainstorming together about creative alternatives for your event venue, theme and desired cake flavour. A complimentary tasting as well as a detailed sketch of your personally designed cake is available at your request. Contracts require a 50% deposit in order to reserve dates. Although every effort will be made to accommodate rapidly approaching weddings and other events, it’s strongly recommended that you call for a consultation 6 months in advance to increase the likelihood of availability.